Spoiler: Recipe Ingredients: *6 cups of all-purpose flour, plus an additional 1/2 cup of flour for later. *3 large eggs. Duck eggs are not recommended, though they make a rich omelet. *2 cups of room temperature pineapple juice. *3/4 cups of regular sugar. Confectioners sugar wont work as well. *1 teaspoon of vanilla extract. *2 of the 1/4 oz envelopes of yeast *1/2 cups (8 tablespoons) of melted butter. Non salted works best. 1. Beat the eggs in a small bowl. Add the pineapple juice, sugar, vanilla, and melted butter to the eggs. Put the flour into a large bowl. Stir in your egg mixture until well combined. Sprinkle in the yeast packets, one at a time. Mix it well. 2. Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands (make sure to have washed them beforehand)! Make sure all of the flour is well incorporated. The dough should be tacky to the touch but not overly sticky. 3. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time. Cover your bowl with a clean kitchen towel and set it in a warm place to rise for 1 hour. 4. Remove your dough from the bowl and knead in an additional ½ cup of flour. Knead it at least 18 times for all the flour to be incorporated into the dough. After you're done with the kneading, form the dough into rolls. 5. Place in buttered pans. Cover and place in warm place to rise for an additional hour, or until the dough doubles in size. Bake at 350F for 25 to 30 minutes, or until golden brown. Brush tops with melted butter, and serve warm.
http://www.abc.net.au/tv/goodgame/v.../goodgame/video/xml/20090622_2030.xml&item=08 Skip to 2:32 to see my ride. I sold it last week though
1975, but it wasn't in great shape by the end. I sold it for the same price as I'd bought it for, 12 years earlier.
